Today’s treasury inspiration comes from the bowl of dry apricots sitting in my refrigerator, too tart red cherries, and a scrumptious Ina Garten cake recipe. I mean, what else is there to do with the farmer’s market’s fruity rejects than bake a lemon yogurt cake with a cherry & apricot compote? Besides make a treasury about it, of course.
Hope your Sunday was filled with bright sunshine, fruit in every color, and a kitchen full of delicious smells.
I’m going to share Ina’s and my recipe tomorrow as well as some photos of the Grand Central Market in downtown LA.
Bisous, sweet tart.