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Cherry & Apricot Pie

Today’s treasury inspiration comes from the bowl of dry apricots sitting in my refrigerator, too tart red cherries, and a scrumptious Ina Garten cake recipe.  I mean, what else is there to do with the farmer’s market’s fruity rejects than bake a lemon yogurt cake with a cherry & apricot compote?  Besides make a treasury about it, of course.

Hope your Sunday was filled with bright sunshine, fruit in every color, and a kitchen full of delicious smells.

Cherry and Apricot treasury

Cherry and apricot treasury

I’m going to share Ina’s and my recipe tomorrow as well as some photos of the Grand Central Market in downtown LA.

Bisous, sweet tart.

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